This week's BWB Extra continues our conversation with Amy Poon, Founder at Poon’s London. We dive deeper into discussing Amy’s life growing up in the Chinese restaurant business, her dad’s migration to the UK, to him becoming a Michelin Star chef and building the original Poon’s restaurant empire and what Amy has planned for the resurrection of Poon's London and their passion for good quality Soya Sauce.
BWB is powered by Oury Clark.
Copyright © 2013 - Oury Clark.
Oury Clark is authorised and regulated by the Financial Conduct Authority and is entered on the Financial Services Register under reference 100556.